Cilantro Lime Quinoa
photo by sheepdoc
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 1 cup broth
- 1⁄2 cup quinoa, rinsed
- 1 garlic clove, minced
- 1 shallot, minced
- 1 teaspoon lime juice
- 1⁄3 cup cilantro, chopped
- 1 tablespoon butter
- pepper
- 0.5 (14 1/2 ounce) can black beans
directions
- In a saucepan, saute the shallot and garlic in a little bit of olive oil until translucent.
- Add the quinoa and broth and bring to a boil. Once boiling, reduce heat, cover and cook for 15 minutes until broth is absorbed. Stir in pepper to taste, lime juice, butter, and cilantro.
- Add the beans to the quinoa and stir until heated through.
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