Cilantro-Lime Rice
"Here's an easy tomato-free recipe that goes great with Mexican dishes. It's also good alongside a black bean/corn salad with lots of grilled veggies and assorted dips or salsas."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 3 cups cooked brown rice (or white)
- 1 teaspoon lime zest, minced
- 1 -2 tablespoon fresh lime juice
- 2 -3 tablespoons cilantro, finely minced
directions
- Toss lime zest, lime juice, and cilantro with the cooked rice. Serve warm.
- or cold.
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Reviews
-
I LOVE making rice this way and I'm not even a big fan of cilantro. But it's GREAT here! Really goes great with marinated grilled flank steak! -
Warn the kids. Mine were quite displeased with the "sour rice". I love the lime/cilantro combo in anything, but I think I put in too much lime juice. The intoxicating aroma of juicing a lime and chopping cilantro is better than even consuming it. -
Mmm - perfection! Just like Chipotle's! I used one pouch of Uncle Ben's instant rice and then mixed in the other stuff. Hubby and I were both wanting more! Thanks for sharing! -
Perfect recipe - didn't have any zest, it was amazing without it!!
-
Yummy! I made the rice in a rice cooker and added about half of the other ingredients immediately. After rice was done, I added the other half of the lime juice and cilantro. I didn't use any zest. Served with http://www.recipezaar.com/recipe/Lime-Chicken-Avocado-Salad-287365
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