Cilantro Lime Shrimp With a Honey Lime Dipping Sauce
"Quick and easy shrimp, marinated in a lime zest and juice, cilantro, olive oil and garlic is a crowd pleaser! The honey lime dipping sauce takes it up a notch! Perfect for quick family meal or appetizer."
photo by Lavender Lynn
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 20 -25 shrimp
- 1 lime, juice and zest of
- 2 garlic cloves, minced
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon olive oil
- sea salt and freshly cracked pepper, to taste
-
honey lime dipping sauce
- 1 lime, juice of
- 3 tablespoons vegetable oil
- 1 tablespoon honey
- sea salt and freshly cracked pepper, to taste
- 1 garlic clove, minced
- 1 dash cayenne pepper
directions
- Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 1 hour.
- Soak wooden skewers in water for a few minutes. Skewer the shrimp on the wooden skewers then place on the grill over medium heat. Cook for a few minutes on each side or until pink and juicy.
- Remove skewers from grill and serve with the honey lime dipping sauce. Enjoy.
- Honey Lime Dipping Sauce: Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.
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Reviews
-
This is just so beautiful on the plate! Also delicious. Our household is divided about whether we liked them better with or without the dip, but it's every diner for himself on that anyway. The marinade seemed scant but coated the product in the bag; I wish more of the chopped cilantro had clung to the shrimp, but most of it stayed in the bag. All that said, a scrumptious, decadent feast for us common folk. Made for PAC.
