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READY IN:
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop cilantro in a processor until well chopped.
  2. Add the lime juice, miso, olive oil, pepper and mirin.
  3. Process until smooth.
  4. Scrape down the sides as required.
  5. Will keep a short period if refrigerated.
  6. Serve with grilled beef, pork or fish; also over hearty salads.
  7. Substitute:Fresh coriander leaves for cilantro.
  8. Japanese soybean paste for Miso.
  9. Sweet rice wine for Mirin.

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