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Cilantro-Mustard Mayo (Dip or Sauce)

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“Makes about 1 cup. It works best with salmon, swordfish and shrimp as a sauce. Also nice as a dip with raw veggies.”
READY IN:
2mins
SERVES:
6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Cover and refrigerate for 1 hour up to 3 days.

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