Cilantro Oil

Name: Cilantro Oil
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 3 bunches cilantro; 1 bunch parsley; 1 cup olive oil; 1 teaspoon salt

Submitted by Abby Girl

"This versatile oil can be drizzled over seafood, chicken, pasta, pizza, used in marinades or salads. The list is endless with the possiblities"

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Ready In:: 10mins
Ingredients:: 4
Yields:: 1 cup

ingredients

3 bunches cilantro
1 bunch parsley
1 cup olive oil
1 teaspoon salt

directions

Blanch the cilantro and parsley in boiling water for 15 - 30 seconds. Drain and plunge into ice water. Drain in a strainer or colander and press gently to squeeze out excess moisture.
Using a blender, puree the cilantro, parsley, oil and salt. Let sit for 24 hours at room temperature. Strain and store in the fridge for up to 2 weeks.