Cilantro & Orange Chicken Kabobs

“A recipe that came from a friend and then revamped a bit to suit my taste.”
READY IN:
55mins
SERVES:
4-6
YIELD:
8 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss all the ingredients together (except for the whole orange) and marinate for 30 minutes.
  2. Alternate the chicken and the chile pepper pieces on the wooden skewers and season with freshly ground pepper and salt.
  3. Place the skewers on a preheated grill over a moderate flame and cook for 3 minutes on each side until the chicken is cooked.
  4. Season once more with salt and pepper and squeeze the fresh orange over the cooked kabobs.

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