“There's a ton of recipes out there similar to this one, and I've tried many of them. This is my own adaptation using a combination of cilantro and parsley. Toasting the pine nuts is crucial for enhanced flavor. Make a day ahead to let the flavors intensify. This is an amazing condiment to grilled fish, seafood and chicken. It's also great as a sauce mixed in pasta.”
READY IN:
10mins
SERVES:
4-6
YIELD:
1 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first 8 ingredients in a food processor.
  2. With processor running, slowly add olive oil.
  3. Add water if mixture is not smooth. Should have peanut butter-type consistency.
  4. Serve at room temperature.

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