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Cilantro Pesto

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“from Laughing Planet Café”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. To toast the pumpkin seeds preheat oven to 350. Evenly spread the pumpkin seeds on a cookie sheet. Put them in the preheated oven for 15 minutes. Remove from the oven and allow to cool.
  2. Wash the fresh herbs in cool water. Shake well to dry. Place all the ingredients in a blender and puree until smooth.

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