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“This pesto adds an assertive seasoning to soups, rice and dips. Add oil and broth and use it as a baste. The recipe has been adapted from: "the Ultimate Low-Fat Mexican Cookbook."”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or food processor, combine all the ingredients, except broth and oil, until well mixed.
  2. Store in a covered container.
  3. If using the pesto as a basting sauce, add the broth and oil.

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