STREAMING NOW: Siba's Table

Cilantro Pesto Chicken Tenders

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very good marinade for chicken! The chicken itself comes out very moist and full of flavor. Definitely one to try. Taken from Weber's Real Grilling.”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, finely chop the walnuts and garlic.
  2. Add cilantro, parsley, salt and pepper and process until finely chopped.
  3. With processor running, slowly add the oil to create a smoothe puree.
  4. Place chicken in large, resealable bag plastic bag, add the marinade and seal tightly.
  5. Make sure marinade is evenly distributed on all the chicken tenders.
  6. Refrigerate for 2 hours.
  7. Remove chicken from bag and thread on skewers.
  8. Grill over direct high heat for about 6 to 8 mins, turning over once.
  9. Serve warm with lime wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: