Cilantro Pesto Pasta

"This is from 30 minute meals by Rachael Ray. It is unusual because it uses ginger and macadamia nuts."
 
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Ready In:
13mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Place first 8 ingredients in food processor, process until smooth.
  • Add pasta water to desired consistancy.
  • Toss with hot pasta.

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Reviews

  1. Pretty good. As soon as I dumped the pasta in the collendar, I realized that I forgot to withhold some of the water. So I quickly dumped the pasta back in the saucepan and added the pesto sauce. I didn't need to add any water since I only used half as much spaghetti as the recipe called for. Seemed to have the right consistancy. I sprinkled Parmesan cheese on the top. I did feel that the lime juice was a little strong. Next time I'll only use half a lime.
     
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