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Cilantro Pesto Pasta

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“This is from 30 minute meals by Rachael Ray. It is unusual because it uses ginger and macadamia nuts.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first 8 ingredients in food processor, process until smooth.
  2. Add pasta water to desired consistancy.
  3. Toss with hot pasta.

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