“A great new twist on pesto with this southwest style pizza! Full Recipe At: http://www.rhodesbread.com/recipes/view/2137”
READY IN:
55mins
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray counter lightly with non-stick cooking spray.
  2. Combine rolls together and roll into a 13-inch circle.
  3. Place on a sprayed 12-inch pizza pan.
  4. Poke several times with a fork to prevent bubbles from forming.
  5. Bake at 350°F 10 minutes. Remove from oven to cool.
  6. Combine cilantro pesto ingredients in a small food processor bowl and process until almost smooth.
  7. Spread evenly over cooled crust.
  8. In a bowl, combine chicken and taco seasoning and mix well.
  9. Heat olive oil in a skillet over medium heat.
  10. Add chicken and cook until cooked through.
  11. Place chicken evenly over pesto.
  12. Top with cheese, tomatoes and green onion.
  13. Bake at 350°F 10-15 minutes.

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