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Cilantro Potato Soup

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“Something I had a few times while growing up --at a neighbor's and at Avo's house. Where I grew up, half the neighbors were from the Azores, so it was good, good eating. It's not a recipe that needs exact measurements, but this is about how I do it :) Obviously don't make it if you don't like cilantro, but if you do...mmmmmmmmm :) For a vegetarian version, just use veggie broth. Whichever you use, make sure it's a good quality. The ingredients are so simple it needs to be a good quality broth.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic slowly until tender.
  2. Add the broth, potatoes.
  3. Cook til the potatoes are tender about half an hour.
  4. Add 3/4 cup of the cilantro.
  5. Use an immersion blender or food processor (or etc -- ) to puree.
  6. Serve hot or cold, and add the remaining cilantro right before serving.
  7. Stir in a squeeze of fresh lime right before serving, if desired.

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