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Cilantro-Pumpkin Seed Dressing

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“This is a copycat recipe of a salad dressing served at the El Torito Mexican Restaurant franchise. I made substitutions and adjustments with some of the ingredients for ease in preparation.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. NOTE: I have also used a combination of vegan mayonnaise, sour cream and/or plain yogurt with this recipe, using up what I have on hand.
  2. Add all ingredients to blender and blend until smooth. (Or use an hand held immersion blender to blend. ).
  3. For thinner salad dressing, add more water. Adjust seasonings if necessary.
  4. The thicker version of this dressing makes a delicious topping for fish tacos, tostadas; or as a dip for tortilla chips, etc.
  5. Best if prepared at least an hour in advance.
  6. Yield is estimated.

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