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“Serve as an appetizer (serves 6) or main course (serves 2-4).”
READY IN:
25mins
SERVES:
2-6
YIELD:
24 shrimp
UNITS:
US

Ingredients Nutrition

Directions

  1. For sauce: Purée all ingredients in a blender to a pestolike consistency.
  2. Heat olive oil in a large sauté pan over medium-high heat.
  3. Add shrimp and sauté until opaque (about 2 minutes on each side).
  4. Remove from pan and keep warm.
  5. Deglaze pan with white wine and reduce over high heat for 1 minute.
  6. Add heavy cream and reduce to a tomato-sauce-like consistency.
  7. Stir in 2 to 3 tablespoons cilantro—pumpkin seed sauce and season with salt and pepper.
  8. To serve, place shrimp on plates and drizzle with sauce.

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