Cilantro-Pumpkin Seed Shrimp

"Serve as an appetizer (serves 6) or main course (serves 2-4)."
 
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Ready In:
25mins
Ingredients:
10
Yields:
24 shrimp
Serves:
2-6
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ingredients

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directions

  • For sauce: Purée all ingredients in a blender to a pestolike consistency.
  • Heat olive oil in a large sauté pan over medium-high heat.
  • Add shrimp and sauté until opaque (about 2 minutes on each side).
  • Remove from pan and keep warm.
  • Deglaze pan with white wine and reduce over high heat for 1 minute.
  • Add heavy cream and reduce to a tomato-sauce-like consistency.
  • Stir in 2 to 3 tablespoons cilantro—pumpkin seed sauce and season with salt and pepper.
  • To serve, place shrimp on plates and drizzle with sauce.

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