Cilantro Rice
"Excellent side to any tex-mex meal. Mouth-cleansing and spicy, but not toooooo spicy."
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2⁄3 cup fresh cilantro, loosely packed
- 1⁄3 cup chopped onion
- 1⁄4 cup chopped scallion
- 1 jalapeno (or to taste)
- 1 tablespoon lime juice
- 1 teaspoon olive oil
- 2 -3 cups cooked rice
directions
- Mix all above ingredients except rice in food processor or blender.
- Combine with cooked warm rice.
- And kosher salt to taste.
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RECIPE SUBMITTED BY
spatchcock
United States
bok bok, bok bok bok bok.
