“delish!!”
READY IN:
23mins
SERVES:
4
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice as usual, with 1 teaspoons salt per cup of rice. I always use long grain rice. However, you could use minute rice too.
  2. Puree everything except the rice in a blender, add to the cooked rice, stir well.

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