Cilantro Salad

Name: Cilantro Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 6 cups mixed greens; 3/4 cup fresh cilantro, chopped; 1/4 cup extra virgin olive oil; 2 tablespoons fresh lime juice; 1 tablespoon freshly grated gingerroot; salt, to taste; black pepper, to taste

Submitted by COOKGIRl

"From Bon Appetit May 1998. Very important to use the freshest cilantro you can find at the market with dark green color and no slimy leaves. Great accompaniment to fish, meats or pasta! (For a little bit more color contrast, throw in a small amount of shredded red cabbage or carrot.)"

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Ready In:: 10mins
Ingredients:: 7
Serves:: 4

ingredients

6 cups mixed greens
³⁄₄ cup fresh cilantro, chopped
Vinaigrette
¹⁄₄ cup extra virgin olive oil
2 tablespoons fresh lime juice
1 tablespoon freshly grated gingerroot
salt, to taste
black pepper, to taste

directions

Whisk the vinaigrette ingredients together in a small bowl. Season to taste with salt and freshly ground black pepper.
In a salad bowl combine mixed greens and cilantro. Add a little bit of the salad dressing and toss to coat.
Serve the remaining vinaigrette on the side.