Cilantro Salsa

"Wonderful dip for chips or an add on to tacos or other Mexican meals. I remember my friend's father always making this dip in high school and I recently attempted it with slight variations."
 
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Ready In:
10mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Pour one can's entire contents in a blender.
  • Drain the liquid from the second can and add the rest of the contents into blender.
  • Chop garlic cloves and add to blender.
  • Chop onions and add to blender.
  • Chop cilantro and add to blender.
  • It is not necessary to finely chop any of the above as the blender will do the rest of the work for you.
  • Blend on low until all ingredients have been mixed. Approximately 10 to 15 seconds.
  • Add one to two teaspoons of salt according to your personal tastes.

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Reviews

  1. excellent recipe. this is an old tex-mex favorite that i first had in the 80's. i also add a dash of worcestershire sauce, lime juice, and jalepenos.
     
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So much fast food and unfulfilling and unnutritious food has led me to this site. I got so tired of eating things that did me no good and tasted so substandard. Since I am a new comer, I have been using recipes more than posting them. I hope one day to have enough confidence in my cooking to post more than a couple of my own. Thanks to all at recipe zaar. It was much needed in my world.
 
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