“From the American Profile - Post Dispatch March 2007”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except orange sections and figs, in food processor and process, pausing to scrape sides, until a smooth paste is formed.
  2. Transfer to a bowl and stir in orage sections and figs.
  3. Note: If fresh figs aren't available, salsa will be good without them.

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