Cilantro Sesame Chicken Meatballs
"These are yummy even if you don't make into balls. You can just cook the meat up and serve over rice."
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
20 meatballs
- Serves:
- 20
ingredients
- 1 lb ground chicken
- 1 garlic clove, finely minced
- 3 teaspoons ginger, peeled and finely minced
- 1⁄4 cup green onion, chopped
- 2 tablespoons cilantro, chopped
- 1 pinch red pepper flakes
- 1 large egg
- 1⁄3 cup breadcrumbs
- 1⁄4 cup water
directions
- Preheat oven to 375 degrees.
- Using a large mixing bowl combine all the ingredients, then roll into individual meatballs. You should end up with about 20 1-1/2" thick balls.
- Place on a well oiled baking tray.
- Bake for 20-25 minutes.
- Serve with Sesame-Soy dipping sauce.
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RECIPE SUBMITTED BY
happy2bme_9_8206787
Oregon City, 77
<p>I host a monthly gathering in my home for friends and family. My goal each month is to do something I've never done before, whether it's making tamales or homemade pasta. Each month there is a definite theme. It could be a region of the world such as Basque country or it could be a topic such as steam punk. Typically I have between 12-16 guinea pigs...oops, I mean people for supper and many times I have a waiting list as any more than 16 people just won't work in my tiny home.</p>
<p>When I'm not thinking about or planning the menu for the next gathering, I'm trying out the latest restaurant offerings nearby. I guess you could say I've got food on my mind most all the time.</p>
