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“Recipe from Ree Drummond, Food Network. Have not tried this yet, but it has had many wonderful reviews.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the shredded cabbage in a bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne. Add more milk if you like the dressing a little thinner. Pour over the cabbage. Toss to combine.
  2. Just before serving, toss in the cilantro. Slaw can be mixed up to 2 hours before serving.

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