“The perfect anecdote to a scorching summer's day - chill out with this sparkling white wine and herb cooler”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Tie the cilantro to secure in place before bruising the leaves and stems with the flat blade of a knife. This helps extract the maximum flavour.
  2. In a pitcher, infuse the cilantro with the wine for 10 minutes or so. Sharpen with lime juice, stir well and pour into six wine glasses.

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