Cilantro Tacos

"These are your basic tacos totally brought back to life with fresh veggies, lime juice, Rotel and beef consommé--so good. My brother-in-law invented them and I tweaked them just a bit. We LOVE them. He makes them with chicken, we prefer beef."
 
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Ready In:
45mins
Ingredients:
11
Yields:
10-12 tacos
Serves:
4
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ingredients

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directions

  • Brown ground beef, drain and set aside.
  • Sauté onions and bell pepper in a little olive oil until soft.
  • Add habanero and garlic and sauté a few minutes more.
  • Add beef back to pan along with all remaining ingredients except for the cilantro.
  • Sauté beef mixture over med-high heat until almost all of the liquid is gone.
  • Remove from heat and toss with cilantro.
  • Serve with your favorite taco toppings.
  • We prefer the uncooked tortillas from Costco that you heat and cook at home -- they are the best if you haven't had them. Otherwise you can use whatever tortilla or shell that you prefer.

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Reviews

  1. These were quite good; the taco meat was nicely flavored and not overly spicy. For me, the mushrooms just seemed out of place in a taco recipe; I probably would have like it better without the mushrooms.
     
  2. We left out the peppers and mushrooms - didn't have any on hand - but still thought these were very good. The flavor was great - especially with an extra squeeze of lime juice and a good avocado salad. Thanks for the recipe!
     
  3. These were very good tacos!! Will be making them again, the only thing I omitted was the mushrooms, I did not have them.
     
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