Cilantro Tomato Bruschetta

"Found this in a TOH magazine. A tasty appetizer that my family and friends love. The ingredients meld together for a great-tasting appy that goes well with many different main dishes. While there are many (to many to scroll through) listed here the use of balsamic viniger makes this one a little differant so thought I'd post. Simple, pretty, but oh so good. The recipe calls for tomatoes - however I have use canned Italian tomatoes and it came out well. I think I might add some minced garlic also."
 
Download
photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
20mins
Ingredients:
9
Yields:
12 slices
Serves:
12
Advertisement

ingredients

  • 1 loaf French bread, cut into 1 inch slices
  • 12 cup olive oil, divided
  • 1 tablespoon balsamic vinegar
  • 3 small tomatoes, seeded and chopped
  • 14 cup onion, finely chopped
  • 14 cup cilantro, fresh and coarsely chopped
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 14 cup mozzarella cheese, shredded
Advertisement

directions

  • Place bread on ungreased baking sheet; brush with 1/4 cup oil.
  • Bake at 325 for 10-12 minutes or until golden brown.
  • Meanwhile, in small bowl, whisk vinegar and remaining oil.
  • Stir in tomatoes, onion, cilantro, salt and pepper.
  • Spoon about 1 tablespoon onto each slice of bread.
  • Sprinkle with cheese.
  • Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I had a bunch of cilantro to use up and this proved to be a nice appetizer.
     
Advertisement

RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes