Cilantro Vinaigrette
photo by Jubes
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
1 cup
ingredients
- 78.78 ml fresh lime juice
- 4 garlic cloves, peeled
- 29.58 ml fresh cilantro, chopped (or to taste)
- 29.58 ml fresh Italian parsley, chopped
- 9.85 ml chili powder
- 7.39 ml ground cumin
- 1.23 ml dried oregano
- 0.61 ml cayenne pepper
- 3.69 ml salt
- ground black pepper, to taste
- 236.59 ml canola oil (or peanut oil-do not use olive oil)
directions
- Place all ingredients except oil in a food processor or blender. Process until combined.
- With the machine running, slowly pour oil through opening in lid or feeder tube and process until emulsified.
- Taste for seasoning (and more cilantro or cayenne if needed).
- Pour into a glass jar with lid and refrigerate for at least 1 hour but preferably overnight.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.