“This is great in Tex Mex wraps (see my recipe for sweet pork) and is also a great way to doctor up a plain chicken sandwich. I would say I use about 1 Tablespoon per wrap.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and shake excess water from cilantro. Cut bunches including stems into 2 inch lengths to keep blender from getting overworked or clogged with stems.
  2. Combine all ingredients in blender until well processed (add water 1 Tablespoon at a time if more liquid is needed).

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