Cinci-Chili Pasta

Name: Cinci-Chili Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 lb extra lean ground beef; 1 cup frozen diced onion; 1/4 cup frozen diced green bell pepper; 2 (14 1/2 ounce) cans stewed tomatoes, do not drain; 15 ounces kidney beans, do not drain; 8 ounces tomato sauce; 1 tablespoon chili powder; 8 ounces spaghetti, cooked and drained; shredded cheddar cheese, if desired; chopped onion, if desired

Submitted by CallMeBubbles

"Nice, comforting dinner with cornbread and maybe a salad."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

¹⁄₂ lb extra lean ground beef
1 cup frozen diced onion
¹⁄₄ cup frozen diced green bell pepper
2 (14 1/2 ounce) cans stewed tomatoes, do not drain
15 ounces kidney beans, do not drain
8 ounces tomato sauce
1 tablespoon chili powder
8 ounces spaghetti, cooked and drained
shredded cheddar cheese, if desired
chopped onion, if desired

directions

Spray large saucepan with cooking spray and heat over medium-high heat. Add ground beef, 1 cup onions, and bell peppers. Cook until beef is browned.
Stir in tomatoes, beans, sauce and chili powder; bring to a boil over high heat. Reduce heat and cook, stirring occasionally, 10-15 minutes.
Serve meat over cooked spaghetti. Garnish with cheese and onions if desired.

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RECIPE SUBMITTED BY

CallMeBubbles

For those not familiar with Little Britain, this picture is a character called Bubbles. It is NOT actually me. Heaven forbid! I am in insulin dependant diabetic for 18 years now and love to collect healthy recipes. I also, occasionally love to show off and fix a decadent dessert or appetizer. I am a mommy (of one) and a wifey (also, of one).Life is great!!

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