Cincinatti Style Chili

“Traditional "Skyline" style chili Don't brown the meat! Boil it. Serve on top of Spaghetti You can add chopped onion and or beans to make 4 way or 5 way chili. Goes great on hot dogs for a traditional "Coney" dog.”
READY IN:
3hrs
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot over medium-high heat, add beef broth and bring to boil. Crumble raw ground beef in to the broth, breaking up the pieces of meat as it starts to cook.
  2. simmer for 30 minutes.
  3. While the beef is cooking, run the onion and garlic through a food processor till it is finely chopped.
  4. Add onion, garlic, chile powder, allspice, cinnamon, cumin, cloves cayenne pepper, cocoa or chocolate, salt, pepper, tomato sauce, Worcestershire sauce, and cider vinegar.
  5. Bring back to a simmer and then reduce heat to low, and let simmer, uncovered, approximately 2 hours and the sauce thickens.

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