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“Chicken breast, chipped beef, bacon, cream of mushroom soup and sour cream. Put them together and you'll have a delicious meal in 60-90 minutes! My daughter was a very picky eater but even at a young age this was one of her favorites. The leftovers (if there are any) are delicious too! Very easy recipe...even a first time cook can't mess this up.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. 6 breast cut in half. Can be whatever size desired.
  2. Line casserole (9X13) with chipped beef.
  3. Wrap each piece of chicken with a slice of bacon (I like to pre-cook my bacon a little before wrapping) and place into the casserole on top of the chipped beef. In a bowl mix together sour cream and cream of mushroom soup. Don't forget some of the bacon grease if you pre-cooked your bacon (for the added flavor.
  4. Spread mixture over the chicken breasts and sprinkle with pepper.
  5. Bake in 375 degree oven for about 1 - 1 1/2 hours.
  6. The extra gravy in the pan is great over mashed potatoes or a baked potato.
  7. This recipe is so easy and is a favorite whenever I make it for guests. Enjoy!

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