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“Cincinnati-style chili served over spaghetti. Don't forget the garnishes!! From Cook's Illustrated.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in heavy pot over medium-high heat until shimmering. Cook onions until soft and starting to brown. Add garlic, tomato paste, chili powder, oregano, cinnamon, 1 teaspoon salt, pepper, and allspice and cook for about 1 minute. Stir in chicken broth, tomato sauce, vinegar, and sugar.
  2. Add beef and break up meat with wooden spoon. Bring to boil, reduce heat to medium-low, and simmer until chili is slightly thickened, about 15 minutes. Season with salt.
  3. Serve over spaghetti and garnish as desired with beans, cheese, and onions.

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