Cincinnati Chili
- Ready In:
- 26mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 10 ounces uncooked spaghetti
- 1 tablespoon vegetable oil
- 1 lb ground turkey (or lean ground beef)
- 1 medium onion, chopped
- 1 garlic clove, finely chopped
- 1 (28 ounce) jar chunky vegetable pasta sauce
- 1 (16 ounce) can drained rinsed kidney beans
- 2 tablespoons chili powder
- 1⁄2 cup shredded cheddar cheese (optional)
- 3 sliced green onions (optional)
directions
- Cook and drain spaghetti as directed on package.
- Heat a 10 inch skillet over medium heat.
- Cook turkey, onion and garlic in oil 5 to 6 minutes, stirring occasionally, until turkey is no longer pink.
- Stir in pasta sauce, beans, and chili powder; reduce heat.
- Simmer uncovered 10 minutes, stirring occasionally.
- Serve sauce over spaghetti.
- Garnish with cheese and green onions.
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Reviews
-
Real Cincy Chili is NOTHING like this. It uses beef and probably 10 different spices, including cinnamon. This is a poor, quick cook chili that uses pasta sauce as an ingredient...come on! That would be like me saying I can make Lobster Thermador using canned tuna! It's chili, just call it that. But don't lead those who haven't had the real thing to believe that this is in any way, shape, flavor or form Cincinatti Chili...it just ain't so! [Editor's Note: the recipe was updated as a result of this comment 12/17/02]
RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>