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Cincinnati Chili

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“I really enjoyed this chili. Not too spicy, yet a touch of sweet seasoning added.”
READY IN:
1hr 10mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch Oven over medium-high heat, cook ground beef, stirring occasionally, until browned (4 to 5 minutes).
  2. Drain off fat.
  3. Add onion and garlic; cooking until browned (2 to 3 minutes).
  4. Stir in the next 11 ingredients.
  5. Continue cooking until mixture comes to a boil (about 4 to 5 minutes).
  6. Reduce heat to low, cover and cook 60 minutes; stirring occasionally.
  7. Meanwhile, cook spaghetti according to pkg. directions; drain.
  8. To serve, divide spaghetti among bowls; spoon chili mixture over the spaghetti.
  9. Top each bowl with desired amount of shredded cheddar cheese, and chopped red onion.

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