STREAMING NOW: The Layover

Cincinnati Chili

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I used to make this pasta dish alot but had forgot all about it until recently finding the recipe! Although the list of ingredients is long, it is actually simple to make. I found the recipe in an issue of Better Homes and Garden's 'Simply Pasta' magazine in 1995.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sized stock pot, brown ground beef, 1 cup chopped onions, and garlic; drain.
  2. Place meat back into stock pot and add tomato sauce, beef broth, chili powder, chocolate chips, vinegar, honey, pumpkin pie spice, cumin, cardomom and cloves.
  3. Bring to a boil.
  4. Reduce heat, cover and simmer over low heat for one hour, stirring occasionally.
  5. Skim off fat if necessary.
  6. Cook pasta and drain; keep warm.
  7. Heat kidney beans and drain; keep warm.
  8. To serve, layer on a plate as follows: Pasta, chili, beans, chopped onions, and cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: