Cincinnati Chili Dogs
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- cincinnati chili, Empress - Cincinnati Chili
- 12 all pork hot dogs, all beef can be used, simmered NOT grilled
- 12 soft hotdog plain buns, do not get crazy here and use poppy seed buns, it's simply not acceptable
- 8 ounces sharp cheddar cheese, finely grated
- 2 cups yellow onions, fine shop
- 1⁄4 cup yellow mustard, liberally squirt it on the bun, no substitutes
directions
- Make Recipe#249986, this will take several hours to reduce down to the proper consistency.
- Dice the onions and grate the finely grate cheddar cheese. TIP: place the cheese in the freezer for 15 minutes before grating and it will be easier to work with.
- Gently simmer the hotdogs until warmed through and hot, do not boil them to death! They just have to be heated through.
- Open up your hotdog bun, squirt with yellow mustard, add the hotdog, top with Chili, onions & cheese!
- Grab a bunch of napkins cuz this gets messy! Enjoy!
- You will have plenty of Chili leftover to enjoy over spaghetti noodles another day or serve both!
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RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.