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“This is a vegetarian version of Cincinnati chili. By freezing and thawing the tofu, you get a more meat-like texture.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large heavy pot, over medium-high heat, heat oil and saute onions for 8 to 10 minutes.
  2. Add remaining ingredients.
  3. Bring to a boil, then lower heat and simmer for 1 1/2 hours.

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