Cincinnati Hubby's Cincinnati Chili
photo by AZPARZYCH
- Ready In:
- 1hr 50mins
- Ingredients:
- 17
- Serves:
-
7-8
ingredients
- 2 tablespoons peanut oil
- 1 lb ground beef
- 1 lb ground pork
- 4 yellow onions, peeled and chopped
- 6 garlic cloves, chopped
- 1 tablespoon ground cumin (to taste)
- 4 tablespoons hot chili powder
- 3 bay leaves
- salt (to taste)
- 2 teaspoons cinnamon
- 1 teaspoon allspice (or more to taste)
- 2 teaspoons Tabasco sauce
- 4 tablespoons cocoa powder
- 2 tablespoons Worcestershire sauce
- 4 tablespoons white vinegar
- 1 (28 ounce) can tomatoes, pureed
- 1 tablespoon oregano
directions
- Heat a heavy stockpot and add the oil. Sauate the meat, onions, garlic, cumin, chili powder and bay leaves until meat is barely browned and the onions are clear. Drain fat and discard.
- Add remaining ingredients and bring to a simmer. Cook, covered, for 1 1/2 hours. You may need to add a little water as it cooks.
- Cook spaghetti and drain well. Cover with chili, cheese and chopped onions! Enjoy!
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Reviews
-
This was good, I have to change my way of thinking while eating it... To me it is spaghetti since I put beans in my chili, but is more savory than a spagheti sauce. Whatever it is called, it is good!! Made as is, but did cut back just a little on hot chili powder and Tabasco sauce (put about 1/2) since none of can 'take the heat'. Both DH and 4 yr old DS had seconds so that is a big plus!! Will make again!! Made for PAC Spring 2010.
RECIPE SUBMITTED BY
I live in southwest Florida and I love to cook for family and friends. I've been a "foodie" for years, and I'm always reading cookbooks and cooking magazines. I love cats and had four until my darling Himalayan Pillsbury recently died. I'm also a tennis and football fan.
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">