Cincinnati Opera Cream Candies
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
10 DOZ
ingredients
- 8 ounces cream cheese, at room temperature
- 1 cup butter
- 3 lbs confectioners' sugar (or more)
- 3 teaspoons vanilla
- milk chocolate or dark chocolate
directions
- Blend cream cheese, butter and vanilla. Add sugar, one pound at a time. Mix with spoon until it's the consistency that you can roll into a ball. If still oily, you may want to add more sugar.
- Put balls on wax paper; spoon melted chocolate over it, or you can set the balls in small paper candy wrappers and spoon chocolate over them. Refrigerate.
- Balls can be rolled one day, refrigerated, and then spoon chocolate over them the next day.
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RECIPE SUBMITTED BY
Treewoman
Whitley City, Kentucky