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Cinco De Mayo Corn Salad

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“This is the ultimate hot weather salad. When you can get fresh corn use that! When the kids are not here to eat it we add the jalapenos.”
READY IN:
20mins
SERVES:
6
YIELD:
6 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and toss to blend.
  2. (Can be made 2 hours ahead. Let stand at room temperature, tossing occasionally).
  3. Can also add chopped jicama, chopped green onions, chopped jalapeno, chopped red peppers, garlic… the possibilities are endless! Cha Cha Cha!

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