Cinderella Cake
photo by GrandmaIsCooking
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 2 cups sugar
- 4 eggs
- 1 cup salad oil
- 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1⁄2 teaspoon salt
- 2 cups Libby's canned pumpkin
-
Coachman's Icing
- 1 (8 ounce) package cream cheese
- 1⁄4 - 1⁄2 cup margarine, softened
- 1 box powdered sugar, sifted
- 1 teaspoon vanilla
directions
- Beat sugar and eggs until light and well blended. Add oil, continuing to beat.
- Combine dry ingredients and blend into egg mixture.
- Add pumpkin and mix well.
- Pour into well greased 9 inch tube pan.
- Bake at 350 degrees Fahrenheit for 55 minutes.
- Let cake stand in pan 10 minutes.
- Turn out on rack to cool.
- Icing may be tinted very light orange and topped with curls of shaved sweet baking chocolate if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I would just drizzle the frosting on the cake,like a glaze. The cake is so good and moist it doesn't need to be totally covered in frosting. -
This was very very easy to put together and was enjoyed by all! It was very moist. DS ate 2 pieces and was begging for another. I drizzled cream cheese frosting on top only because I didnt have have cream cheese. I will be making this often this fall!! Thank you for posting! -
Another high rating for a great cake. I baked it for my roomates birthday and used one third of the batter to add cocoa (1/4 cup) to and spooned it into the bundt pan alternately with the regular batter... (she loves pumpkin but also likes chocolate cake) Anyways, I didnt have cream cheese so i just bought a betty crocker tub of it and tinted it orange and shaved chocolate on top. Gorgeous cake- it was gone in a day and I will save the recipe for the future. Thanks!! -
This cake was wonderful! It's so nice and moist. I gave part of it to my mother and she loves it too.
-
I love this cake. I have used this recipe for years just as it's written. I was out of cinnamon once and used pumpkin pie spice and it was just as good. I bake it in a bundt pan.
see 2 more reviews
RECIPE SUBMITTED BY
William Hakala
Summerfield, Florida
I am retired and living in central Florida. I am in the process of becoming a Master Chef (but have a long way to go!). Christmas has emphasized my pet peeve..i.e., waiting in lines.
