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Cindi's Spaghetti Sauce

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“When I was first married, I bought those jarred spaghetti sauces, but I figured I could come up with a recipe just as good. I have to admit, mine tastes just like one of those well known store brand names. And now that the stores are always reducing the amount in their jarred sauces; I'm glad my recipe makes enough to go around.”
READY IN:
35mins
SERVES:
8-9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven or large pot, brown the ground beef, onion, and green peppers; drain off fat.
  2. Add the remaining ingredients.
  3. Cover, and simmer until heated through.
  4. Serve with cooked spaghetti and parmesan cheese.

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