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Cindy Mccain's Oatmeal-Butterscotch Cookies

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“I saw this recipe at my nail salon this morning in a Family Circle Magazine. VOILA! It's also on the www.familycircle.com website! The magazine indicated that it's actually a Hershey's recipe.”
READY IN:
20mins
SERVES:
66
YIELD:
5.5 dozen cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 375°F
  2. In a large bowl beat the butter or margarine, granulated sugar and brown sugar together. Add the eggs and vanilla, beating well.
  3. In a medium-size bowl, stir together the flour, baking soda, cinnamon and salt. Gradually add flour mixture to butter mixture; stir until blended. Stir in oats and butterscotch chips. Drop by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
  4. Bake for 10 minutes, until the edges begin to brown. Transfer to a wire rack to cool.

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