Cindy's Artichoke Dip
"A friend made this dip for a holiday party, and I like it so much better than previous artichoke dips I've tasted."
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 14 ounces artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup parmesan cheese
- 4 ounces roasted red peppers, drained and chopped
- 1 teaspoon lemon juice
- 1 garlic clove, minced
- 2 tablespoons chopped black olives
- 2 tablespoons diced seeded tomatoes
-
To Garnish
- additional chopped black olives
- additional diced seeded tomatoes
directions
- Heat over to 350°F.
- Mix all ingredients. Spoon into a pie plate or baking dish.
- Bake 20-25 minutes.
- Sprinkle with olives and tomatoes.
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RECIPE SUBMITTED BY
Kathy
United States
