“Wonderfully simple and delicious! Good for breakfast with butter and honey or milk gravy, and as a quick fresh bread to go with a meal.”
READY IN:
25mins
YIELD:
9-12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour and baking powder.
  2. Cut in butter with fork or pastry cutter (or hands :).
  3. Use a fork to beat in milk gradually to form a ball.
  4. On a lightly floured surface, flatten dough to 3/4 inch.
  5. Using a biscuit cutter or small rimmed glass dipped in flour, cut out biscuits.
  6. Place biscuits on cookie tray or baking stone and bake at 425 for approx 8-10min (top will golden slightly).

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