STREAMING NOW: Taste in Translation

Cindy's Coconut Pound Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Thank you Cindy for a wonderful cake. I'm not a big sweet eater so almost didn't try it. She sent some home with us and I got a 1/2 slice---and went back for more---and went back for more again. I finally got the recipe.”
READY IN:
1hr 20mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour a tube pan. (Don't miss and spots or you won't get the cake out without breaking it.
  2. Beat 5 eggs.
  3. Add 2 cups sugar and beat well.
  4. add 1 cup canola oil.
  5. Sift 2 cups flour, 1 1/2 tsp baking powder, 1/2 tsp salt. Add to egg mixture and blend well.
  6. Add to above mixture 1 cup coconut, 1/2 cup milk, 1 tsp vanilla, 1 tsp coconut extract.
  7. Mix well and pour into pan.
  8. Bake at 350F for 55 to 60 minutes. Let cook while sauce is cooling.
  9. For the sauce mix well, boil 1 minute and pour slowly over cake. Let cool in pan.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: