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Cindy's Mom's Beef Vegetable Soup

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“This is an old recipe I got from my mother. This is the only way I make vegetable soup...”
READY IN:
6hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large dutch oven pan take your meat bones, stew meat and the salt and pepper, cover with water, simmer covered for 4 hours.
  2. Remove bones, cut up meat and take off any fat on top.
  3. Add the rest of the ingredients, cover and simmer for another 2 hours.
  4. Add noodles the last 20 minutes.
  5. Serve, you can freeze any leftovers.

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