Cindy's Orange Bran Flax Muffins

"These are great to make a double batch and then freeze the batter for later. There are some optional ingredients, if you want to mix it up!"
 
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Ready In:
35mins
Ingredients:
15
Yields:
24 muffins
Serves:
24
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Prepare two 12 cup muffin pans by lining with paper liners or spraying with cooking spray.
  • In a large bowl, combine oat bran, flour, flaxseed, wheat bran, baking powder, and salt. Set aside.
  • In a blender or food processor, combine oranges, brown sugar, buttermilk, oil, eggs, and baking soda. (if using spinach add to ingredients in blender).
  • Blend well.
  • Pour orange mixture into dry ingredients. Mix until well blended.
  • Stir in raisins and/or coconut, if using.
  • Divide batter evenly among muffin cups.
  • Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
  • Cool in pans for 5 minute before removing to a cooling rack.

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