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Cindy's Orange Bran Flax Muffins

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“These are great to make a double batch and then freeze the batter for later. There are some optional ingredients, if you want to mix it up!”
READY IN:
35mins
SERVES:
24
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Prepare two 12 cup muffin pans by lining with paper liners or spraying with cooking spray.
  3. In a large bowl, combine oat bran, flour, flaxseed, wheat bran, baking powder, and salt. Set aside.
  4. In a blender or food processor, combine oranges, brown sugar, buttermilk, oil, eggs, and baking soda. (if using spinach add to ingredients in blender).
  5. Blend well.
  6. Pour orange mixture into dry ingredients. Mix until well blended.
  7. Stir in raisins and/or coconut, if using.
  8. Divide batter evenly among muffin cups.
  9. Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
  10. Cool in pans for 5 minute before removing to a cooling rack.

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